Selenium Blood Test: A Narrow Window Between Too Little and Too Much

Why selenium results depend on the lab and the sample type, who is at risk of a low level, the signs of selenosis, and what the evidence says about selenium and the thyroid.

Reference range
70–150 µg/L Adult Male
70–150 µg/L Adult Female
LOINC code
5724-0 on loinc.org

Universal lab test identifier

Part of the Vitamins and Nutrients — see all 19 values together, including 1,25-Dihydroxyvitamin D, Chromium, Copper.

Selenium is a trace mineral the body needs in small amounts to make selenoproteins, enzymes involved in thyroid hormone production and in protecting cells from damage. A selenium blood test measures it in serum, plasma or whole blood. It is not a routine test: doctors order it when a shortage is likely, for example during long-term intravenous feeding or severe malnutrition, or when months of supplements raise the question of selenium poisoning (selenosis). A low result usually has a medical or dietary cause; a high one usually comes from what someone is taking.

What makes selenium unusual is how close the helpful and harmful amounts are. The adult recommended intake (RDA) is 55 mcg a day, and the average US diet, mostly from seafood, meat, poultry, organ meats and grains, already provides about 108 mcg. The NIH sets the tolerable upper intake level at 400 mcg a day. A single Brazil nut can hold 68 to 91 mcg.

Normal selenium levels depend on the lab and the sample

US reports give selenium in µg/L, the same figure as ng/mL. Intervals vary: roughly 70 to 150 µg/L at many labs and 93 to 198 at Labcorp.

The type of sample matters even more. Serum and plasma follow recent intake, while whole blood, which includes red cells, reflects longer-term status and reads higher in the same person. The UK's NHS Supraregional Assay Service puts adult serum or plasma selenium at 0.75 to 1.46 µmol/L and whole blood at 1.13 to 1.95 µmol/L, about 59 to 115 µg/L against 89 to 154. Comparing a whole-blood result with a serum range can make a normal level look high.

To convert, divide µg/L by 78.96, selenium's atomic weight: 100 µg/L is about 1.27 µmol/L. The NIH sometimes uses mcg/dL, so its sufficiency mark of 8 mcg/dL is 80 µg/L. The guide to SI and conventional units explains these conversions in general.

Serum selenium results

µg/L
Below the NIH sufficiency mark < 80

Lower than the level the NIH treats as enough to make selenoproteins. A result of 75 lands here even though many labs print 70 to 150 as normal.

Sufficient 80–150

The US national survey average is about 127 µg/L.

Lab-dependent 150–198

Normal where the interval runs to 198 and flagged high where it stops at 150. Worth a look at intake rather than a diagnosis.

High > 198

A result such as 250 ng/mL is above the usual serum intervals. Sustained high intake is the first explanation, a contaminated tube the second.

Low selenium

In North America a low selenium is unusual, because food comes from many regions and evens out poor soil. Low results turn up in medical settings: intravenous feeding (parenteral nutrition) for more than a week without added selenium, severe malnutrition, malabsorption, and long-term hemodialysis. People living with HIV run low more often, and so do people eating mostly vegetables grown in low-selenium soil, as in parts of China and some European vegan groups.

These situations rarely affect one nutrient alone, so selenium is usually checked with zinc and copper on a vitamins and nutrients panel. A typical case is someone three months into home intravenous feeding whose selenium has fallen from 95 to 60 µg/L: below the NIH mark and most lab ranges, in exactly the setting where a shortage is expected.

Low selenium rarely causes illness on its own; it leaves the body less able to cope with other stresses. Where intake is extremely low, two diseases are known. Keshan disease, a heart-muscle disease first described in low-selenium areas of China, occurred where adults averaged 10 mcg a day or less, and at least 20 mcg a day protects against it. Kashin-Beck disease, a form of osteoarthritis in children, occurs in low-selenium, low-iodine regions of China, Tibet, Siberia and North Korea. A selenium shortage also worsens iodine deficiency, raising the risk of congenital hypothyroidism.

High selenium and selenosis

Chronically high intake causes selenosis. Its first signs are unusually specific: a garlic smell on the breath and a metallic taste in the mouth. Hair loss and brittle or lost nails are the most common signs, followed by skin rash, nausea, diarrhea, tiredness, irritability and nerve problems. Many people search for these symptoms without connecting them to a daily supplement.

Acute poisoning is rarer and more serious. In 2008, 201 people had severe reactions to a liquid supplement that contained 200 times the selenium stated on its label.

The safe upper limit is debated. In 2023 the European Food Safety Authority set 255 mcg a day for adults, about 150 mcg below the NIH limit. Someone taking a 200 mcg capsule on top of an average US diet gets close to 300 mcg a day: under one limit and over the other. The NIH limit does not apply to people taking selenium under medical supervision.

Common sources of a high selenium result

  • Brazil nuts

    Selenium content depends on the soil the tree grew in, so the same handful can vary from one bag to the next.

  • Selenium supplements

    Taken on top of an adequate diet, they push a normal level upward.

  • Multivitamins

    Selenium is in many combination products, so people often double up without noticing.

  • A sample tube that was not metal-free

    Ordinary tubes can add trace metals to the sample. A surprising high result is usually repeated in a metal-free tube.

  • Selenium-rich local soil

    Plant selenium varies by region, so local produce can raise a community's levels.

Selenium and the thyroid

The thyroid holds more selenium for its size than any other organ. Selenoproteins help convert the thyroid hormone T4 into its active form, T3, and protect the gland during hormone production. That is why selenium supplements are often promoted for Hashimoto's thyroiditis.

The evidence is narrower than the promotion. A 2024 meta-analysis of 35 trials, summarized by the American Thyroid Association, found supplements linked to slightly lower TSH in people not taking thyroid hormone and lower anti-TPO antibodies. Free T4, free T3, thyroglobulin antibodies and thyroid size did not change, and among trials that measured selenium at the start, half enrolled people who were already severely deficient.

Supplements do not raise selenoprotein activity in people who are not deficient, and the ATA recommends against selenium supplements in pregnant women with thyroid autoimmunity. If a thyroid problem is the concern, thyroid tests answer it; a selenium level does not.

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Selenium 5 visits
110 µg/L −63
Mar Apr May Jun Jul

Within the lab's reference range

Normal ranges

Group Range Unit
Adult Male 70–150 µg/L
Adult Female 70–150 µg/L

Reference ranges may vary by laboratory and individual factors.

Selenium — Common Questions

What is a normal selenium level in blood?
It depends on the lab and the specimen. Many US labs print roughly 70 to 150 µg/L for serum selenium, while Labcorp's adult serum or plasma interval runs 93 to 198 µg/L. The NIH treats plasma or serum of 8 mcg/dL, which is 80 µg/L, as sufficient for selenoprotein synthesis. Whole blood runs higher than serum, so the two are not interchangeable.
Is a selenium level of 60 µg/L low?
It sits below most published intervals. A 60 µg/L result is under the NIH's 80 µg/L sufficiency mark and below the lower limit of both the common 70 to 150 range and Labcorp's 93 to 198 range. In North America that usually points to diet or an absorption problem rather than regional soil, since the NIH notes that intakes here stay well above the 55 mcg RDA.
How do you convert selenium from µg/L to µmol/L?
Divide by 78.96, selenium's atomic weight. So 100 µg/L is about 1.27 µmol/L, and the UK reference service's adult serum range of 0.75 to 1.46 µmol/L is roughly 59 to 115 µg/L. US reports also use ng/mL, which is numerically identical to µg/L, so a 90 µg/L and a 90 ng/mL are the same result.
How much selenium per day is too much?
The NIH sets the adult tolerable upper intake level at 400 mcg a day from food and supplements combined, against an RDA of 55 mcg. European regulators are stricter: in 2023 the EFSA panel set an upper limit of 255 mcg a day for all adults, based on reviews of excess selenium and hair loss. Either way, routine high-dose supplements close the gap faster than people expect.
Can Brazil nuts cause selenium toxicity?
They can if the habit is daily and large. The NIH puts Brazil nuts at 68 to 91 mcg of selenium per nut, so four or five nuts a day approaches the 400 mcg upper limit on their own. The amount varies with the soil the tree grew in, which is why the same handful can read very differently from one bag to the next.
Does selenium help Hashimoto's thyroiditis?
The evidence is thin and mostly comes from people who were deficient to begin with. A 2024 meta-analysis of 35 trials summarized by the American Thyroid Association found slightly lower TSH in participants not on thyroid hormone and lower anti-TPO antibodies, with no change in free T4, free T3 or thyroid volume. Half of the trials that measured baseline status enrolled severely deficient participants.
What do garlic breath and hair loss have to do with selenium?
They are the signature of selenosis, the result of chronically high selenium intake. The NIH names a garlic odor on the breath and a metallic taste in the mouth as the early indicators, with hair loss and nail brittleness or loss as the most common clinical signs. Skin rash, nausea, diarrhea, fatigue, irritability and nervous system abnormalities can follow.

Disclaimer

This content is for informational and educational purposes only. It is not intended as medical advice, diagnosis, or treatment recommendation. Reference ranges may vary by laboratory. Always discuss your results with a qualified healthcare professional.