Selenium Blood Test: A Narrow Window Between Too Little and Too Much
Why selenium results depend on the lab and the sample type, who is at risk of a low level, the signs of selenosis, and what the evidence says about selenium and the thyroid.
- Reference range
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70–150 µg/L Adult Male70–150 µg/L Adult Female
- LOINC code
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5724-0
on loinc.org
Universal lab test identifier
Part of the Vitamins and Nutrients — see all 19 values together, including 1,25-Dihydroxyvitamin D, Chromium, Copper.
Selenium is a trace mineral the body needs in small amounts to make selenoproteins, enzymes involved in thyroid hormone production and in protecting cells from damage. A selenium blood test measures it in serum, plasma or whole blood. It is not a routine test: doctors order it when a shortage is likely, for example during long-term intravenous feeding or severe malnutrition, or when months of supplements raise the question of selenium poisoning (selenosis). A low result usually has a medical or dietary cause; a high one usually comes from what someone is taking.
What makes selenium unusual is how close the helpful and harmful amounts are. The adult recommended intake (RDA) is 55 mcg a day, and the average US diet, mostly from seafood, meat, poultry, organ meats and grains, already provides about 108 mcg. The NIH sets the tolerable upper intake level at 400 mcg a day. A single Brazil nut can hold 68 to 91 mcg.
Normal selenium levels depend on the lab and the sample
US reports give selenium in µg/L, the same figure as ng/mL. Intervals vary: roughly 70 to 150 µg/L at many labs and 93 to 198 at Labcorp.
The type of sample matters even more. Serum and plasma follow recent intake, while whole blood, which includes red cells, reflects longer-term status and reads higher in the same person. The UK's NHS Supraregional Assay Service puts adult serum or plasma selenium at 0.75 to 1.46 µmol/L and whole blood at 1.13 to 1.95 µmol/L, about 59 to 115 µg/L against 89 to 154. Comparing a whole-blood result with a serum range can make a normal level look high.
To convert, divide µg/L by 78.96, selenium's atomic weight: 100 µg/L is about 1.27 µmol/L. The NIH sometimes uses mcg/dL, so its sufficiency mark of 8 mcg/dL is 80 µg/L. The guide to SI and conventional units explains these conversions in general.
Serum selenium results
µg/LLower than the level the NIH treats as enough to make selenoproteins. A result of 75 lands here even though many labs print 70 to 150 as normal.
The US national survey average is about 127 µg/L.
Normal where the interval runs to 198 and flagged high where it stops at 150. Worth a look at intake rather than a diagnosis.
A result such as 250 ng/mL is above the usual serum intervals. Sustained high intake is the first explanation, a contaminated tube the second.
Low selenium
In North America a low selenium is unusual, because food comes from many regions and evens out poor soil. Low results turn up in medical settings: intravenous feeding (parenteral nutrition) for more than a week without added selenium, severe malnutrition, malabsorption, and long-term hemodialysis. People living with HIV run low more often, and so do people eating mostly vegetables grown in low-selenium soil, as in parts of China and some European vegan groups.
These situations rarely affect one nutrient alone, so selenium is usually checked with zinc and copper on a vitamins and nutrients panel. A typical case is someone three months into home intravenous feeding whose selenium has fallen from 95 to 60 µg/L: below the NIH mark and most lab ranges, in exactly the setting where a shortage is expected.
Low selenium rarely causes illness on its own; it leaves the body less able to cope with other stresses. Where intake is extremely low, two diseases are known. Keshan disease, a heart-muscle disease first described in low-selenium areas of China, occurred where adults averaged 10 mcg a day or less, and at least 20 mcg a day protects against it. Kashin-Beck disease, a form of osteoarthritis in children, occurs in low-selenium, low-iodine regions of China, Tibet, Siberia and North Korea. A selenium shortage also worsens iodine deficiency, raising the risk of congenital hypothyroidism.
High selenium and selenosis
Chronically high intake causes selenosis. Its first signs are unusually specific: a garlic smell on the breath and a metallic taste in the mouth. Hair loss and brittle or lost nails are the most common signs, followed by skin rash, nausea, diarrhea, tiredness, irritability and nerve problems. Many people search for these symptoms without connecting them to a daily supplement.
Acute poisoning is rarer and more serious. In 2008, 201 people had severe reactions to a liquid supplement that contained 200 times the selenium stated on its label.
The safe upper limit is debated. In 2023 the European Food Safety Authority set 255 mcg a day for adults, about 150 mcg below the NIH limit. Someone taking a 200 mcg capsule on top of an average US diet gets close to 300 mcg a day: under one limit and over the other. The NIH limit does not apply to people taking selenium under medical supervision.
Common sources of a high selenium result
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Brazil nuts
Selenium content depends on the soil the tree grew in, so the same handful can vary from one bag to the next.
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Selenium supplements
Taken on top of an adequate diet, they push a normal level upward.
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Multivitamins
Selenium is in many combination products, so people often double up without noticing.
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A sample tube that was not metal-free
Ordinary tubes can add trace metals to the sample. A surprising high result is usually repeated in a metal-free tube.
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Selenium-rich local soil
Plant selenium varies by region, so local produce can raise a community's levels.
Selenium and the thyroid
The thyroid holds more selenium for its size than any other organ. Selenoproteins help convert the thyroid hormone T4 into its active form, T3, and protect the gland during hormone production. That is why selenium supplements are often promoted for Hashimoto's thyroiditis.
The evidence is narrower than the promotion. A 2024 meta-analysis of 35 trials, summarized by the American Thyroid Association, found supplements linked to slightly lower TSH in people not taking thyroid hormone and lower anti-TPO antibodies. Free T4, free T3, thyroglobulin antibodies and thyroid size did not change, and among trials that measured selenium at the start, half enrolled people who were already severely deficient.
Supplements do not raise selenoprotein activity in people who are not deficient, and the ATA recommends against selenium supplements in pregnant women with thyroid autoimmunity. If a thyroid problem is the concern, thyroid tests answer it; a selenium level does not.
Sources
- Selenium: Fact Sheet for Health Professionals, NIH Office of Dietary Supplements
- Selenium in diet: MedlinePlus Medical Encyclopedia
- Selenium, Serum or Plasma, Test 716910: Specimen and Reference Intervals, Labcorp
- Selenium, Whole Blood, Test 081034: Clinical Use and Specimen, Labcorp
- Selenium: Trace Element Reference Ranges, NHS Supraregional Assay Service (SAS)
- Selenium supplementation in Hashimoto's thyroiditis, Clinical Thyroidology for the Public, American Thyroid Association
Written and reviewed by BloodSight Editorial Team · Last updated
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Normal ranges
| Group | Range | Unit |
|---|---|---|
| Adult Male | 70–150 | µg/L |
| Adult Female | 70–150 | µg/L |
Reference ranges may vary by laboratory and individual factors.
Selenium — Common Questions
What is a normal selenium level in blood?
Is a selenium level of 60 µg/L low?
How do you convert selenium from µg/L to µmol/L?
How much selenium per day is too much?
Can Brazil nuts cause selenium toxicity?
Does selenium help Hashimoto's thyroiditis?
What do garlic breath and hair loss have to do with selenium?
Disclaimer
This content is for informational and educational purposes only. It is not intended as medical advice, diagnosis, or treatment recommendation. Reference ranges may vary by laboratory. Always discuss your results with a qualified healthcare professional.
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